Neapolitan Pizza 101
$49
$49
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Pizza University
Neapolitan Pizza 101: the Dough, the Sauce, the Slap
Join us for a delicious 90-minute masterclass where you’ll learn the art of making authentic Neapolitan pizza from the comfort of your kitchen! In this interactive session, our Director of Education Leo Spizzirri and Maestro Enzo Coccia will guide you step by step through the entire process of crafting your own Neapolitan pizza. You’ll discover the secrets behind the perfect dough, including the essential “slapping technique” for stretching your dough like a pro.
Here's How the Mastercourse Works...
- Lifetime Access: Enroll once and gain unlimited, immediate access to the entire masterclass.
- Flexible Learning: Learn at your own pace, fitting comprehensive pizza instruction into your schedule, wherever you are.
- Comprehensive Resources: Receive a detailed PDF featuring a Tools & Equipment Checklist, our signature Recipe, and a guide for the 90-minute session that walks you through each step.
- Priority Support: As an enrolled student, your questions receive front-of-the-line email support from our team.
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English Audio Instruction: The course is delivered in English.
What you'll learn
- Understanding flour and its role in making a light and airy pizza dough
- Mixing Neapolitan pizza dough by hand without using a machine
- Understanding different varieties of tomatoes and how they are used to make a delicious pizza sauce
- The basics of mozzarella and how to prep it for pizza topping
- Understanding the tricks to stretching pizza dough
- The proper balance of toppings on your pizza to get the perfect bake
- Baking methods including oven set up using pizza stones, pizza steels, and even portable backyard pizza ovens
- How to launch a copped pizza onto a pizza stone or into a pizza oven
- The differences between a pizza that needs a few more minutes in the oven vs. when it’s time to pull it out
- The world of toppings to finish a pizza after it’s baked
Watch link provided after purchase
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