4 Pasta Recipes from the Eternal City

An Evening in Rome: 4 Pasta Recipes from the Eternal City

Join us for a 90-minute online class that will transport you straight to the heart of Rome, where you’ll master the art of crafting four iconic Roman pasta dishes. Your expert instructor will guide you step by step as you prepare Bucatini alla Carbonara, a creamy, flavorful dish featuring egg, Pecorino Romano, guanciale, and black pepper. You’ll also make Bucatini all’Amatriciana, a savory pasta with a tomato-based sauce, guanciale, Pecorino Romano, and a splash of white wine. Next, you’ll create Rigatoni alla Gricia, a simple, yet delicious combination of guanciale, Pecorino Romano, white wine, and black pepper. Finally, you’ll perfect Rigatoni Cacio e Pepe, a minimalist masterpiece of Pecorino Romano and black pepper.